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A chemical must be identified as a potential health

A chemical must be identified as a potential health hazard by a goodguide-approved authoritative source (e.g., a regulatory agency like epa or a scientific group like the national toxicology program) in order to be labeled an ingredient of concern. I'll have to think that one over for awhile a very informative blog, as usual, and voted.

Added: 2021-02-13 | Category: one
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